Nut Butter (any kind)

Ingredients

• 2 tbsp nuts - raw or roasted, unsalted
• 1 pinch sea salt - to taste

Instructions

1. Blend or process the nuts in a small food processor, coffee grinder, or high-speed blender.
2. Pulse until creamy, scraping down the sides as needed. This may take 3–5 minutes depending on your equipment.
3. Add a pinch of salt, blend again, and taste.
4. Transfer to a small jar or use immediately.

Nutrition (per serving)