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Parmesan Roasted Acorn Squash

Parmesan Roasted Acorn Squash

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Food Category:  Vegetables
Dietary Preference:  Gluten Free, Low Carb, Vegetarian
This is such a simple, yet so savory, and delicious way to prepare acorn squash. It is a wonderful side dish for Thanksgiving but is a hit with most any meal!
Servings 0
Cal 309 kcal
Protein 11 g
Carbs 24 g
Fat 21 g

No. of Servings

Ingredients 

  • ½ acorn squash (halved lengthwise, seeded and sliced into 3/4 inch pieces (yes, the peel is edible))
  • ¼ cup parmesan cheese (grated; divided use)
  • 1 tbsp olive oil
  • ¼ tsp salt
  • â…› tsp black pepper
  • â…› tsp paprika

Instructions 

  • Preheat oven to 400º.
  • Toss the sliced squash with the olive oil and salt and pepper until well coated. Place on a baking sheet in a single layer. Sprinkle evenly with the paprika and half the grated parmesan cheese.
  • Roast in the oven for about 25 minutes or until soft and golden brown. Sprinkle the squash evenly with the remaining shredded parmesan and return it to the oven for a couple of minutes or until the cheese is melted.

Notes

This is one of my favorites! 
This recipe is from Lisa Jarvis. Check out more of her recipes at www.foodforthought.today

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