Beat 1 egg in a small bowl. Add dijon mustard and parmesan cheese and stir.
Cook pasta according to directions. Just before the pasta is finished add the frozen peas and ham and boil with pasta for 1 more minute.
Drain pasta, ham, and peas and then pour back into the pot and IMMEDIATELY stir in the egg mixture (pasta needs to be very hot still) then add yogurt and black pepper.
Notes
Makes 4 servings.Â
Share this recipe with your online community.
And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts
Facebook
Twitter
Threads
Comments & Ratings:
4 Responses
I would use less peas or sub with steamed broccoli. I doubled the recipe.
Food Category: Meat, Pasta/Rice
4 Responses
I would use less peas or sub with steamed broccoli. I doubled the recipe.
Thanks for your suggestion!
What could be used in place of plain yogurt?
Ricotta cheese would be a great substitution.