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This chutney is delicious alongside fish, on a sandwich, with pork or chicken, or even with some crackers on a cheese platter!
Servings 1 Serving
Cal 60 kcal
Carbs 15 g
Added Sugar 6 g
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No. of Servings
Ingredients
- ¼ jalapeño (seeded and minced)
- ¾ tsp ginger (minced)
- 1 ½ tsp maple syrup
- 4 tsp apple cider vinegar
- ¼ pear (diced)
Instructions
- Put all the ingredients in a pot, cover, and cook over low heat for about 20 minutes or until the pears are very soft.
- Let sauce cool and then plate and serve!