Food Category: Meat
Dietary Preference: Dairy Free, Gluten Free, Low CarbThin pork chops topped with a quick pan sauce make a tasty and fast dinner for busy nights.
Servings 1 Serving
Cal 275 kcal
Protein 27 g
Carbs 13 g
Fat 12 g
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Get Recipe IngredientsHeat oil in a large pan and add a single layer of sliced pork. Cook over medium-high heat for 4 min. and flip.
Add onions and tomatillos and cook 4 more minutes uncovered.
In a bowl, mix lemon juice, wine, broth and cornstarch. Pour liquid into a pan and stir.
Add capers and continue cooking for an additional 4 minutes or until pork is cooked through and the sauce is thickened. Serve.
Great with white beans and sautéed snap peas.
One Response
My family loved it! Tangy, bright flavor. Served it with peas because snap peas were suggested and steamed rice.