Food Category: Meat, Pasta/Rice, VegetablesThis is a healthy way to enjoy the decadent and timeless pork stroganoff!
Servings 1 Serving
Cal 493 kcal
Protein 23 g
Carbs 31 g
Fat 31 g
Added Sugar 2 g
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Get Recipe IngredientsPut oil in a large skillet over medium heat. Add onion, zucchini and mushrooms and cook for 5 minutes.
Add flour to the skillet, stir slowly.
Add milk, stirring until sauce begins to thicken.
Add salt, pepper, Worcestershire sauce, sour cream and yogurt. Stir, and heat through.
Serve over quinoa, rice or pasta if desired, and enjoy!
