Food Category: Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, VegetarianThis is fantastic over rice, vegetables, chicken, or fish.
Servings 1 Serving
Cal 323 kcal
Protein 4 g
Carbs 7 g
Fat 34 g
Added Sugar 1 g
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Get Recipe IngredientsAdd Coconut oil to a small pan. Once melted add ginger and garlic.
Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
Pour in coconut milk and stir.
Add chopped fresh basil and serve.
