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This is fantastic over rice, vegetables, chicken, or fish.
Servings 1 Serving
Cal 323 kcal
Protein 4 g
Carbs 7 g
Fat 34 g
Added Sugar 1 g
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No. of Servings
Ingredients
- ½ tsp coconut oil
- ½ tsp ginger root (minced)
- 1 ½ tsp red curry paste (add more or less to your liking)
- ½ tsp garlic (minced)
- 6 ½ oz coconut milk
- 3 tsp basil (chopped)
Instructions
- Add Coconut oil to a small pan. Once melted add ginger and garlic.
- Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
- Pour in coconut milk and stir.
- Add chopped fresh basil and serve.