Recipes
/
/
Red Curry Sauce

Red Curry Sauce

No ratings yet
Rate this Recipe
Food Category:  Sauces / Dressings
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
This is fantastic over rice, vegetables, chicken, or fish.
Servings 1 Serving
Cal 323 kcal
Protein 4 g
Carbs 7 g
Fat 34 g
Added Sugar 1 g

No. of Servings

Ingredients 

  • ½ tsp coconut oil
  • ½ tsp ginger root (minced)
  • 1 ½ tsp red curry paste (add more or less to your liking)
  • ½ tsp garlic (minced)
  • 6 ½ oz coconut milk
  • 3 tsp basil (chopped)

Instructions 

  • Add Coconut oil to a small pan. Once melted add ginger and garlic.
  • Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
  • Pour in coconut milk and stir.
  • Add chopped fresh basil and serve.

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

Leave a Reply

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up

Log in to your account