Roasted Vegetable and Quinoa Soup
Ingredients
-
1/2 cup cooked quinoa
- cooked according to package
-
2 cups chicken broth
- can substitute vegetable broth
-
1 cup roasted vegetables
- diced, your choice
Instructions
- Put all of your ingredients together into a small pot and cook on medium heat for about 10-15 minutes.
Nutrition (per serving)
Calories
139
Protein
7
Carbohydrates
22
Fat
3
Saturated Fat
0.3
Sugar
2 g
Added Sugar
0 g
Natural Sugar
2 g