← Back to recipe

Roasted Vegetable and Quinoa Soup

Servings1
Calories139

Ingredients

Instructions

  1. Put all of your ingredients together into a small pot and cook on medium heat for about 10-15 minutes.

Nutrition (per serving)

Calories
139
Protein
7
Carbohydrates
22
Fat
3
Saturated Fat
0.3
Sugar
2 g
Added Sugar
0 g
Natural Sugar
2 g