Roasted Vegetable & Quinoa Salad

Ingredients

• 1/2 cup cooked quinoa - cooked according to package
• 1/2 cup vegetables - roasted; any kind
• 1 1/2 tsp olive oil
• 1 tsp balsamic vinegar
• 2 tbsp fresh basil - 1/2 tsp dried
• salt and pepper - to taste

Instructions

1. Mix together all ingredients. Eat cold or warm.

Nutrition (per serving)