Food Category: Salads, Seafood, Vegetables Dietary Preference: Dairy Free, Gluten Free, Low Carb
Succulent grilled salmon fillets are nestled atop a bed of fresh baby spinach, tossed with a medley of colorful vegetables, and drizzled with an Asian-inspired dressing.
Servings 1 Servings
Cal 196 kcal
Protein 5 g
Carbs 12 g
Fat 15 g
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Get Recipe Ingredients
Preheat grill or broiler.
Put the first 5 ingredients into a blender and blend until smooth to make the dressing. Add sesame seeds and stir.
Put spinach, peppers, and snap peas into a bowl. Pour dressing over salad, and stir.
Brush salmon with oil and cook on the grill, in a hot pan on the stove, or under a broiler (on low) until cooked throughout.
Put salad on 2 plates and top with salmon.
Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
