Preheat oven to 400ºF and line a large baking sheet with foil or parchment paper.
In a small mixing bowl toss rinsed and dried chickpeas with oil, and spices.
Spread the chickpeas on a baking sheet and bake for 25 minutes, or until slightly crispy and golden brown. Once slightly cooled, sample and adjust seasonings as desired
While the chickpeas are roasting, prepare your sauce by adding hummus, lemon juice, dill and garlic to a mixing bowl and whisking to combine. Add enough water or almond milk to thin so it’s pourable (~2-3 Tbsp).
Taste and adjust seasonings as needed.
To serve, warm pitas or flatbread in the microwave for 15-30 seconds (or the still warm oven for 1 minute) and top with desired amount of chickpeas, sauce, and vegetables of choice.
Enjoy!
Dietary Preference: Vegetarian
