Food Category: Pasta/Rice, SeafoodThis classic Chinese dish features succulent shrimp, tender noodles, and crisp vegetables tossed in a savory sauce.
Servings 1 Serving
Cal 392 kcal
Protein 9 g
Carbs 69 g
Fat 10 g
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Cook Noodles according to package.
Heat oil in a large pan over high heat. Add shrimp, snow peas, scallions and garlic. Stir while cooking. Cook for about 3 minutes.
Add oyster sauce, vinegar, and soy sauce. Stir.
Add the noodles and stir.
Serve and sprinkle with crushed red pepper.
