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Simple Dinner – Sausage and Peppers

Name: Simple Dinner - Sausage and Peppers
Ingredients: 1/4 lb turkey sausage (sliced into bite size pieces (elk sausage is a good substitute)); 1/4 red pepper (diced); 1/4 yellow pepper (diced); 1/4 large onion (diced); 3/4 tsp dried oregano; 2 tbsp water; salt and freshly ground black pepper (to taste)

5 from 1 vote

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Food Category: Meat, Vegetables

Dietary Preference: Dairy Free, Gluten Free

This is a simple go-to meal packed with protein, veggies, and great flavors.

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Servings Serving

Cal 192 kcal

Protein 22 g

Carbs 4 g

Fat 9 g

No. of Servings

Ingredients

▢ ¼ lb turkey sausage (sliced into bite size pieces (elk sausage is a good substitute))
▢ ¼ red pepper (diced)
▢ ¼ yellow pepper (diced)
▢ ¼ large onion (diced)
▢ ¾ tsp dried oregano
▢ 2 tbsp water
▢ salt and freshly ground black pepper (to taste)

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Instructions

Put water in a large pan and add sausage.
Place diced onions and peppers on top of sausage.
Cover and cook over medium heat for approx 20 min. Check 1/2 way through cooking process to see if you need to add more water (water should just cover the bottom of the pan).
Remove lid and add oregano and ground pepper and stir. Cook additional 5 min.
Drain excess liquid and serve warm.

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Comments & Ratings:

2 Responses

godsabundance12 says:

January 21, 2025 at 4:14 pm

It was so easy to make ..and so tasty..

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1. Christa Babb says:
  
  January 22, 2025 at 10:59 am
  
  Easy and tasty is always a win—thanks for trying the recipe!
  
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