Food Category: Meat, Vegetables
Dietary Preference: Dairy Free, Gluten FreeThis is a simple go-to meal packed with protein, veggies, and great flavors.
No. of Servings
Ingredients
- ¼ lb turkey sausage (sliced into bite size pieces (elk sausage is a good substitute))
- ¼ red pepper (diced)
- ¼ yellow pepper (diced)
- ¼ large onion (diced)
- ¾ tsp dried oregano
- 2 tbsp water
- salt and freshly ground black pepper (to taste)
Instructions
- Put water in a large pan and add sausage.
- Place diced onions and peppers on top of sausage.
- Cover and cook over medium heat for approx 20 min. Check 1/2 way through cooking process to see if you need to add more water (water should just cover the bottom of the pan).
- Remove lid and add oregano and ground pepper and stir. Cook additional 5 min.
- Drain excess liquid and serve warm.