Simple Stuffed Pepper

Ingredients

• 1/2 red pepper - large
• 1 small chicken breast - cooked and cubed
• 1/2 tbsp sun-dried tomatoes - minced
• 1 tbsp fresh basil - chopped
• 1 slice mozzarella cheese - thin

Instructions

1. Preheat over to 375°.
2. Place the red pepper half in the oven, open side up, and cook until just soft.
3. Place chicken and sun-dried tomatoes inside the pepper half.
4. Top with a slice of cheese and bake for 10 min or until the cheese melts and the chicken is warm.
5. Remove from oven and top with fresh basil and serve.

Nutrition (per serving)