Southwest Quinoa Bowl with Chicken

Ingredients

• 1/2 cup quinoa - cooked; cook according to directions
• 4 oz chicken breast - diced; grilled, baked, or leftover
• ½ cup black beans
• ½ cup bell peppers - diced
• 1/2 avocado - diced
• 2 tbsps salsa
• 2 tbsps cottage cheese
• 1/2 lime - juiced
• 1/4 cup cilantro - chopped

Instructions

1. Combine quinoa, chicken, beans, and bell peppers in a bowl.
2. In a separate bowl, blend salsa and cottage cheese.
3. Combine and top with avocado, cilantro, and a squeeze of lime. Serve warm or cold.

Nutrition (per serving)