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Strawberry, Banana and Blueberry Bread Pudding
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Strawberry, Banana and Blueberry Bread Pudding

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Food Category:  Dessert / Breads
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Servings 1 Serving
Cal 373 kcal
Protein 11 g
Carbs 24 g
Fat 13 g

No. of Servings

Ingredients 

  • 1 ½ tsp coconut oil
  • 1 egg
  • 2 tbsp milk (I used cashew milk but reg. milk, almond milk or coconut milk will work too)
  • â…™ tsp cinnamon
  • â…“ banana (ripe)
  • â…” slice bread (I used Gluten-free Bread)
  • 2 tbsp strawberries (large)
  • 2 tbsp blueberries
  • 1 tbsp plain yogurt

Instructions 

  • Preheat oven to 350°.
  • Put Coconut Oil in a casserole dish and place in a preheated oven until oil melts. Grease bottom of dish and sides with oil.
  • In a blender add eggs, milk, cinnamon, and bananas and blend until almost smooth.
  • Cut bread in bite-size cubes and put in large bowl. Pour egg mixture over bread and stir well.
  • Slice strawberries and place evenly along the bottom of casserole dish and then pour blueberries across bottom of the dish.
  • Pour egg mixture over fruit. Bake for about 35 minutes or until top is golden and cooked throughout. Serve topped with yogurt.

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