Recipes
/
/
Tahini Hummus

Tahini Hummus

No ratings yet
Rate this Recipe
Food Category:  Sauces / Dressings, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
You can use hummus as a dip or as a topping and it won't disappoint!
Servings 1 Serving
Cal 250 kcal
Protein 8 g
Carbs 23 g
Fat 15 g

No. of Servings

Ingredients 

  • â…“ cup chickpeas (drained and rinsed)
  • 2 tsp tahini
  • 2 tsp lemon juice
  • 2 tsp oil (grapeseed or olive)
  • â…“ garlic clove
  • 1 tsp water
  • paprika, cumin, dried basil (to taste, optional)

Instructions 

  • First, add tahini and garlic cloves into a blender or food processor. Add lemon juice into the tahini mixture, and then blend for around 5-10 seconds until well-mixed. Consistency should be fairly thick.
  • Add in the garbanzo beans (drain and rinse them before adding them in).
  • Add olive oil and some salt and pepper. Blend mixture until well-mixed and creamy.
  • If the mixture is too thick and it’s not blending, add in a bit of water. A few dashes of paprika, cumin, or dried basil are optional to add to the hummus as well, for some additional flavor.

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

Leave a Reply

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up