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This is a simple, all-purpose red sauce that can be used in almost any Italian-influenced dish.
Cal 42 kcal
Protein 1 g
Carbs 3 g
Fat 3 g
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No. of Servings
Ingredients
- ½ cup grape tomatoes (halved)
- ½ clove garlic (minced)
- â…› fresh basil (chopped or dried (doubled))
- ¾ tsp oil
Instructions
- Put oil in a pan and add garlic. Cook for 3 minutes over medium heat. Add tomatoes and turn heat to low. Cover and cook 5 minutes or until softened. Add basil and pour over chicken.