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Food Category: Breakfast, Poultry, Vegetables
Dietary Preference: Dairy Free, Gluten Free
This is a delicious and nutritious way to use leftover turkey!
Servings 1 Serving
Cal 199 kcal
Protein 9 g
Carbs 18 g
Fat 10 g
Added Sugar 2 g
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No. of Servings
Ingredients
- 4 spears asparagus (cooked)
- 1 slice turkey (thin)
- 1 egg
- â…› cup milk (non-dairy milk or reg. milk)
- â…™ cup flour (might need a bit more depending on the type of milk; can use gluten-free flour if desired)
- 1 tsp oil
- 1 tsp parmesan cheese (grated)
Instructions
- Dice asparagus and turkey into bite-sized pieces.
- Put eggs, milk, and flour into a blender. Blend until smooth.
- Put a small amount of oil in a pan over medium heat. Spread oil evenly around pan.
- Pour enough batter into the pan to create a very thin layer of batter. Cook each crepe for about 3 minutes on each side using a small amount oil for each one.
- Divide the turkey and asparagus into the crepes. Fold 1/2 cooked crepe over the half with the asparagus and turkey.
- Sprinkle cheese over the crepe and serve.