Recipes
/
/
Turkey and Asparagus Crepe

Turkey and Asparagus Crepe

No ratings yet
Rate this Recipe
Food Category:  Breakfast, Poultry, Vegetables
Dietary Preference:  Dairy Free, Gluten Free
This is a delicious and nutritious way to use leftover turkey!
Servings 1 Serving
Cal 199 kcal
Protein 9 g
Carbs 18 g
Fat 10 g
Added Sugar 2 g

No. of Servings

Ingredients 

  • 4 spears asparagus (cooked)
  • 1 slice turkey (thin)
  • 1 egg
  • â…› cup milk (non-dairy milk or reg. milk)
  • â…™ cup flour (might need a bit more depending on the type of milk; can use gluten-free flour if desired)
  • 1 tsp oil
  • 1 tsp parmesan cheese (grated)

Instructions 

  • Dice asparagus and turkey into bite-sized pieces.
  • Put eggs, milk, and flour into a blender. Blend until smooth.
  • Put a small amount of oil in a pan over medium heat. Spread oil evenly around pan.
  • Pour enough batter into the pan to create a very thin layer of batter. Cook each crepe for about 3 minutes on each side using a small amount oil for each one.
  • Divide the turkey and asparagus into the crepes. Fold 1/2 cooked crepe over the half with the asparagus and turkey.
  • Sprinkle cheese over the crepe and serve.

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

Leave a Reply

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up