Vegetable and Beef Soup

Ingredients

• 1/4 lb ground beef - lean, grass-fed recommended
• 3/4 cup chicken broth
• 1 cup tomatoes - crushed, canned
• 1 1/4 cups vegetables of your choice - diced; onion, zucchini, carrots, celery recommended
• 1/2 cup dark greens - packed; recommend kale and spinach
• 1/4 tsp smoked paprika
• 1/4 tsp dried tarragon
• 1/8 lemon juice - freshly squeezed
• feta chesse - optional topping

Instructions

1. Cook beef in a pan. Add remaining ingredients and cook until vegetables are soft. I like to serve with crumbled feta on top.

Nutrition (per serving)