Warm Lentil and Grilled Vegetable Salad

Ingredients

• 1/2 cup black lentils - use canned, low-sodium, and drain
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 1/4 tsp extra-virgin olive oil
• 2 1/4 tsp red wine vinegar
• 1/2 cup vegetables of your choice (recommended - zucchini, red pepper, and onion (may also look up our Grilled Vegetable Recipe))
• 2 leaves romaine lettuce - chopped

Instructions

1. Warm the lentils in pan on stovetop.
2. Once warmed, place lentils over sliced lettuce, and add grilled vegetables.
3. Combine red wine vinegar and olive oil in a bowl to create a dressing and pour it over the lentil and veggies.
4. Salt and pepper to taste.

Nutrition (per serving)