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White Bean Chili Verde

Name: White Bean Chili Verde
Ingredients: 1/2 cup salsa chicken (from FW recipe); 1/2 cup white beans (rinsed and drained); 2 tbsp green chilis (drained and diced); 1/4 onion (chopped); 3/4 tsp olive oil; 1/4 cup green salsa; 1/2 cup vegetable broth (can substitute chicken broth); 3/8 tsp ground cumin

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Food Category: Poultry, Soups, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb

This Southwestern style chili is perfect for cozy nights in or festive gatherings with friends.

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Servings Serving

Cal 380 kcal

Protein 24 g

Carbs 14 g

Fat 22 g

No. of Servings

Ingredients

▢ ½ cup salsa chicken (from FW recipe)
▢ ½ cup white beans (rinsed and drained)
▢ 2 tbsp green chilis (drained and diced)
▢ ¼ onion (chopped)
▢ ¾ tsp olive oil
▢ ¼ cup green salsa
▢ ½ cup vegetable broth (can substitute chicken broth)
▢ ⅜ tsp ground cumin

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Instructions

Put all ingredients in a pot, cover, and cook over low heat for 20 minutes or until heated through. Enjoy!

Notes

Optional Toppings: Avocado, Tortilla Chips, Jalapeños, Sour Cream, Fresh Cilantro

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Comments & Ratings:

2 Responses

aktheda says:

January 7, 2025 at 1:05 pm

I’m making this recipe today (yay! snow in Colorado!). From the recipe picture it appears that the soup should have corn, but none is listed in the recipe itself. I’m going to add it because it looks good in the picture 🙂

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1. Christa Babb says:
  
  January 11, 2025 at 3:20 pm
  
  Corn is a great option and I am sure added a sweet crunch!
  
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