Name: Zucchini Mushroom Pizza
Ingredients: 1/2 zucchini (halved and cut lengthwise into 1/8-inch slices); 3/4 tsp olive oil; 1 tbsp flour (for work surface); 4 oz pizza dough (thawed (try to find whole wheat or gluten-free)); 1 pinch kosher salt; 1 tbsp mushrooms (cremini or white, thinly sliced); 2 tsp red onion (small, thinly sliced); 1 tbsp parmesan cheese (freshly shaved or grated )

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Food Category: Vegetables

Dietary Preference: Vegetarian

This is a vegetarian delight that's sure to satisfy your pizza cravings.

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Servings Serving

Cal 386 kcal

Protein 14 g

Carbs 65 g

Fat 9 g

No. of Servings

Ingredients

▢ ½ zucchini (halved and cut lengthwise into 1/8-inch slices)
▢ ¾ tsp olive oil
▢ 1 tbsp flour (for work surface)
▢ 4 oz pizza dough (thawed (try to find whole wheat or gluten-free))
▢ 1 pinch kosher salt
▢ 1 tbsp mushrooms (cremini or white, thinly sliced)
▢ 2 tsp red onion (small, thinly sliced)
▢ 1 tbsp parmesan cheese (freshly shaved or grated )

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Instructions

Heat oven to 450° F.
In a bowl, toss the zucchini with 2/3 of the oil and set aside.
On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of ⅛ to ¼ inch. Transfer to a lightly greased baking sheet.
Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border. Sprinkle with a pinch of salt.
Bake until the crust is a light golden brown, 20 to 25 minutes.
Meanwhile, heat the remaining oil in a skillet over medium heat. Add the mushrooms, onion, a pinch of teaspoon salt. Cook until lightly golden, 4 to 5 minutes.
Cut the pizza and serve topped with the mushroom-onion mixture and Parmesan.