Zucchini Souffle
Ingredients
-
2 Eggs
-
1 Zucchini
-
1/4 cup Cottage Cheese
-
1 tsp oil/butter
-
Salt & Pepper To Taste
Instructions
- Crack 2 eggs into a blender
- Cut the zucchini into 2" chunks and put in blender
- Put cottage cheese in blender and blend until smooth
- Heat oil/butter in a pan
- Pour Zucchini mixture into pan and cook with a lid on it for about 5 minutes over low heat
- Put pan into the broiler uncovered.
- Sprinkle salt and peper and enjoy!
Nutrition (per serving)
Added Sugar
0 g
Natural Sugar
7 g
Sugar
7 g