Balsamic and Parmesan Roasted Cauliflower

Ingredients

• 1 cup cauliflower - cut in 1" pieces
• 3/4 tsp olive oil
• 3/4 tsp balsamic vinegar
• 1 tbsp parmesan cheese - shredded
• 1 pinch dried marjoram - optional
• salt and pepper - to taste

Instructions

1. Preheat oven to 450°.
2. Toss the cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom - about 15-20 minutes.
3. Toss the cooked cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and slightly browned.

Nutrition (per serving)