Balsamic and Parmesan Roasted Cauliflower

Ingredients

• 1 cup cauliflower (cut in 1" pieces)
• ¾ tsp olive oil
• ¾ tsp balsamic vinegar
• 1 tbsp parmesan cheese (shredded)
• 1 pinch dried marjoram (optional)
• salt and pepper (to taste)

Instructions

1. Preheat oven to 450°.
2. Toss the cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom - about 15-20 minutes.
3. Toss the cooked cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and slightly browned.

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