Beet Salad with Greens

Ingredients

• 1 cup mixed greens - can substitute power greens
• 1/2 cup beets - cooked, chopped; can be found prepared in the produce section
• 1 oz goat cheese - crumbled; omit if dairy-free
• 1 tbsp hazelnuts - chopped; optional
• 3/4 tbsp olive oil
• 1 tsp balsamic vinegar - can substitute apple cider vinegar
• salt & pepper - to taste

Instructions

1. Dice beets. 
2. Toast chopped hazelnuts slightly in a hot pan, careful not to burn. 
3. Mix the olive oil and vinegar, and add salt and pepper to taste. 
4. Toss all the ingredients together for a yummy salad.

Nutrition (per serving)