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Beet Salad with Greens

Beet Salad with Greens

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Food Category: Salads, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

Beets are known for their vibrant color, earthy flavor, and numerous health benefits.

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Servings Serving

Cal 271 kcal

Protein 8 g

Carbs 10 g

Fat 23 g

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Ingredients

▢ 1 cup mixed greens (can substitute power greens)
▢ ½ cup beets (cooked, chopped; can be found prepared in the produce section)
▢ 1 oz goat cheese (crumbled; omit if dairy-free)
▢ 1 tbsp hazelnuts (chopped; optional)
▢ ¾ tbsp olive oil
▢ 1 tsp balsamic vinegar (can substitute apple cider vinegar)
▢ salt & pepper (to taste)

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Instructions

Dice beets.
Toast chopped hazelnuts slightly in a hot pan, careful not to burn.
Mix the olive oil and vinegar, and add salt and pepper to taste.
Toss all the ingredients together for a yummy salad.

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