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Bone Broth Soup with Quinoa & Greens

Servings1
Calories212

Ingredients

Instructions

  1. Heat the bone broth in a small pot.
  2. Add quinoa and shredded chicken. Let simmer for 5 minutes.
  3. Stir in baby spinach until wilted.
  4. Drizzle with olive oil and serve.

Nutrition (per serving)

Calories
212
Protein
20
Carbohydrates
10
Fat
10
Saturated Fat
2
Added Sugar
0 g