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Bone Broth Soup with Quinoa & Greens

Bone Broth Soup with Quinoa & Greens

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Nutritional information per one serving

Cal
212
Protein
20 g
Carbs
10 g
Fat
10 g
Added Sugar
0 g
No. of Servings

Ingredients

Instructions

  1. Heat the bone broth in a small pot.
  2. Add quinoa and shredded chicken. Let simmer for 5 minutes.
  3. Stir in baby spinach until wilted.
  4. Drizzle with olive oil and serve.

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5.0 / 5 (1 vote)

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Comments & Ratings

2 Responses

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  • C
    Christa Babb
    1 year ago

    I'm so glad you’re enjoying the recipe - turkey bones are a great choice! It’s great to hear how you’re supporting your body so intentionally. Hoping this brings healing and strength to your bones and gut!

  • P
    preciousgems53
    1 year ago

    This seems perfect for health, I am excited to see how it stiffels the diagnosed osteoporosis I recently got AND the poor gut health I've been struggling with. I've always chosen for many years to eat organic, and often according to my blood type. Kombucha is really helping my gut, as well. This recipe tastes great, esp. with turkey bones! Thank you, Michelle!

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