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Broccoli and Cauliflower Rice

Servings1
Calories152

Ingredients

Instructions

  1. Put vegetables in blender in batches and blend until the size of rice.
  2. Add oil to skillet and heat over medium/high heat.
  3. Add the “rice” and cook for 4 minutes.
  4. Add broth, cover, cook additional 5 minutes, and serve.

Nutrition (per serving)

Calories
152
Protein
2 g
Carbohydrates
6 g
Fat
14 g
Saturated Fat
2 g
Sugar
2 g
Added Sugar
0 g
Natural Sugar
2 g