Bruschetta Avocado

Ingredients

• 1/2 avocado
• 1/2 tomato - large, diced, and seeds discarded
• 1/8 cup basil - fresh, chopped
• 1 1/2 tsp onion - finely chopped
• 1 1/2 tsp balsamic vinegar
• 1 1/2 tsp olive oil
• salt and pepper - to taste

Instructions

1. Cut avocado in 1/2 and remove pit.
2. Add tomato, basil, onion, vinegar, oil, salt, and paper into a bowl and stir.
3. Fill the bruschetta mixture into the avocado half and enjoy.

Nutrition (per serving)