Food Category: Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, VegetarianReplace the bread with an avocado for this delicious bruschetta to make it a healthy and tasty option.
Servings 1 Serving
Cal 233 kcal
Protein 3 g
Carbs 13 g
Fat 21 g
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Cut avocado in 1/2 and remove pit.
Add tomato, basil, onion, vinegar, oil, salt, and paper into a bowl and stir.
Fill the bruschetta mixture into the avocado half and enjoy.
