Cilantro Lime Sauce

Ingredients

• 1/4 jalapeño pepper - stem and seeds removed
• 1/4 cup cilantro
• 1 1/2 tsp lime juice - fresh squeezed
• 1/6 cup milk - you can use cashew milk or plain yogurt for a thicker sauce
• salt and pepper - to taste

Instructions

1. Preheat oven to 375 degrees.  
2. After you remove the stem and seeds from jalapeño, wrap it in foil and put in a hot oven for 15 minutes.
3. Place jalapeño, cilantro, lime juice, and milk in a blender and blend until smooth.

Nutrition (per serving)