Cilantro Lime Sauce

Ingredients

• ¼ jalapeño pepper (stem and seeds removed)
• ¼ cup cilantro
• 1 ½ tsp lime juice (fresh squeezed)
• 0.17 cup milk (you can use cashew milk or plain yogurt for a thicker sauce)
• salt and pepper (to taste)

Instructions

1. Preheat oven to 375 degrees.  
2. After you remove the stem and seeds from jalapeño, wrap it in foil and put in a hot oven for 15 minutes.
3. Place jalapeño, cilantro, lime juice, and milk in a blender and blend until smooth.

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