Corn and Zucchini Salad

Ingredients

• 1 cup zucchini - sliced into 1/4-inch coins
• 1 tsp jalapeño - seeds removed, finely chopped
• 1 pinch salt
• 1/4 cup corn - frozen & thawed, grilled, or fresh
• 6 cherry tomatoes - halved
• 1 1/2 tbsp feta cheese - crumbled
• 1 tsp extra-virgin olive oil
• 2 tsp fresh lime juice
• 1/8 tsp chili powder - a small pinch
• 1 pinch salt
• 1/8 tsp cumin
• 1 tsp cilantro - chopped

Instructions

1. In a skillet, lightly sauté zucchini and jalapeño with a touch of oil until just tender.
2. Stir in corn and heat through. Remove from heat.
3. Toss with cherry tomatoes and feta.
4. Whisk vinaigrette ingredients together and drizzle over salad.

Nutrition (per serving)