Egg-cellent Breakfast (with Tomato, Basil and Mozzarella)
Ingredients
-
2 tbsp vegetable broth
- can substitute chicken broth
-
1 tsp olive oil
-
1 tomato
- large, diced
-
1/2 cup basil
- fresh, chopped
-
1 slice mozzarella
- fresh mozzarella is best
-
1 egg
-
salt and pepper
- to taste
Instructions
- Put broth and oil in a small pan.
- Add tomatoes and basil.
- Crack the egg and gently place on top of tomatoes and then place cheese on top of egg.
- Cover and cook over medium heat until egg is cooked - approximately 5 minutes.
Nutrition (per serving)
Calories
195
Protein
11
Carbohydrates
6
Fat
14
Saturated Fat
7
Sugar
4 g
Added Sugar
0 g
Natural Sugar
4 g