Name: Egg-cellent Breakfast (with Tomato, Basil and Mozzarella)
Ingredients: 2 tbsp vegetable broth (can substitute chicken broth); 1 tbsp olive oil; 1 tomato (large, diced); 1/2 cup basil (fresh, chopped); 1 slice mozzarella (fresh mozzarella is best); 1 egg; salt and pepper (to taste)

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Food Category: Breakfast

Dietary Preference: Gluten Free, Low Carb, Vegetarian

This breakfast featuring mozzarella, tomato, and a perfectly cooked egg on top offers a satisfying combination of creamy cheese, juicy tomatoes, and a rich, runny egg yolk. It's a hearty and flavorful meal!

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Servings Serving

Cal 303 kcal

Protein 14 g

Carbs 6 g

Fat 25 g

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Ingredients

▢ 2 tbsp vegetable broth (can substitute chicken broth)
▢ 1 tbsp olive oil
▢ 1 tomato (large, diced)
▢ ½ cup basil (fresh, chopped)
▢ 1 slice mozzarella (fresh mozzarella is best)
▢ 1 egg
▢ salt and pepper (to taste)

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Instructions

Put broth and oil in a small pan.
Add tomatoes and basil.
Crack the egg and gently place on top of tomatoes and then place cheese on top of egg.
Cover and cook over medium heat until egg is cooked - approximately 5 minutes.