Frijoles con Elote (Mexican Beans & Corn)

Ingredients

• 1/2 cup black beans - drained and rinsed
• 1/2 cup kidney beans - drained and rinsed
• 1/2 cup corn - canned, drained, and rinsed
• 1 tbsp green chilies
• 1 tbsp red peppers - diced
• 1/2 clove garlic
• 3/4 tsp olive oil
• 1/2 tsp chili powder
• 1/4 tsp salt
• 3/4 tsp cilantro - optional

Instructions

1. Add the olive oil to a saucepan. Sauté the garlic until browned.
2. Drain and rinse the beans and corn. Add to a saucepan on medium heat for 5 minutes.
3. Add the green chiles, chili powder, and salt and stir well.
4. That’s it! Put in a nice bowl and it is ready to serve! If using cilantro, finely chop and sprinkle on top. Enjoy!

Nutrition (per serving)