Frijoles con Elote (Mexican Beans & Corn)

Ingredients

• ½ cup black beans (drained and rinsed)
• ½ cup kidney beans (drained and rinsed)
• ½ cup corn (canned, drained, and rinsed)
• 1 tbsp green chilies
• 1 tbsp red peppers (diced)
• ½ clove garlic
• ¾ tsp olive oil
• ½ tsp chili powder
• ¼ tsp salt
• ¾ tsp cilantro (optional)

Instructions

1. Add the olive oil to a saucepan. Sauté the garlic until browned.
2. Drain and rinse the beans and corn. Add to a saucepan on medium heat for 5 minutes.
3. Add the green chiles, chili powder, and salt and stir well.
4. That’s it! Put in a nice bowl and it is ready to serve! If using cilantro, finely chop and sprinkle on top. Enjoy!

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