Frijoles con Elote (Mexican Beans & Corn)

Name: Frijoles con Elote (Mexican Beans & Corn)
Yield: 1 servings
Ingredients: 1/2 cup black beans (drained and rinsed); 1/2 cup kidney beans (drained and rinsed); 1/2 cup corn (canned, drained, and rinsed); 1 tbsp green chilies; 1 tbsp red peppers (diced); 1/2 clove garlic; 3/4 tsp olive oil; 1/2 tsp chili powder; 1/4 tsp salt; 3/4 tsp cilantro (optional)

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Nutritional information per one serving

Cal

334

Protein

18 g

Carbs

52 g

Fat

6 g

Added Sugar

0 g

No. of Servings

Ingredients

½ cup black beans (drained and rinsed)
½ cup kidney beans (drained and rinsed)
½ cup corn (canned, drained, and rinsed)
1 tbsp green chilies
1 tbsp red peppers (diced)
½ clove garlic
¾ tsp olive oil
½ tsp chili powder
¼ tsp salt
¾ tsp cilantro (optional)

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Pantry staples and kitchen tools used in this recipe, available on Amazon.

Black Beans (canned) Kidney Beans (canned) Diced Green Chiles (canned) Extra Virgin Olive Oil Chili Powder

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Instructions

Add the olive oil to a saucepan. Sauté the garlic until browned.
Drain and rinse the beans and corn. Add to a saucepan on medium heat for 5 minutes.
Add the green chiles, chili powder, and salt and stir well.
That’s it! Put in a nice bowl and it is ready to serve! If using cilantro, finely chop and sprinkle on top. Enjoy!

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5.0 / 5 (1 vote)

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Comments & Ratings

2 Responses

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C

Christa Babb

5 months ago

Thanks for your comment! I am happy you both enjoyed it!
L

Lisa Wall

5 months ago

This is delicious, and so simple! My husband said "Yeah, this IS good". (It tastes better than it looks and we were both a bit surprised.)