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Gluten & Dairy-Free Fruit Parfait

Servings1
Calories390

Ingredients

Instructions

  1. Mix yogurt and OJ.
  2. Put 1/2 of yogurt mixture in a tall, wide glass.
  3. Add 1/2 the berries, 1/2 the banana slices, and the 1/2 the flax.
  4. Layer remaining yogurt, berries, and flax.

Nutrition (per serving)

Calories
390
Protein
14
Carbohydrates
46
Fat
15
Saturated Fat
4
Sugar
24 g
Added Sugar
0 g
Natural Sugar
24 g