Gluten & Dairy-Free Fruit Parfait
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Nutritional information per one serving
Cal
390
Protein
14 g
Carbs
46 g
Fat
15 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Mix yogurt and OJ.
- Put 1/2 of yogurt mixture in a tall, wide glass.
- Add 1/2 the berries, 1/2 the banana slices, and the 1/2 the flax.
- Layer remaining yogurt, berries, and flax.
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