Gyro Burgers

Ingredients

• 1/4 lb ground beef - grass-fed preferred
• 1/8 lb ground lamb
• 1/4 tsp dried Oregano
• 1 lettuce leaves
• 1/8 cup yogurt
• 1/8 cup English cucumber - minced
• 1 1/2 tsp green onion - chopped
• 1/8 tsp red pepper
• 1/8 tsp dried dill
• 1/8 cup tomatoes - diced
• 1/8 cup feta cheese - crumbled

Instructions

1. Turn the grill to high.
2. Mix the beef, lamb, and oregano. Form the meat mixture into a patty.
3. Cook on high for 2 min. and flip. Turn to low and cook to the desired doneness.
4. In a small bowl, mix yogurt, cucumber, onion, and dill to make tzatziki sauce. Place lettuce on the burger and top with tzatziki sauce. Sprinkle tomatoes and feta over yogurt and enjoy!

Nutrition (per serving)