Gyro Burgers

Ingredients

• ¼ lb ground beef (grass-fed preferred)
• ⅛ lb ground lamb
• ¼ tsp dried Oregano
• 1 lettuce leaves
• ⅛ cup yogurt
• ⅛ cup English cucumber (minced)
• 1 ½ tsp green onion (chopped)
• ⅛ tsp red pepper
• ⅛ tsp dried dill
• ⅛ cup tomatoes (diced)
• ⅛ cup feta cheese (crumbled)

Instructions

1. Turn the grill to high.
2. Mix the beef, lamb, and oregano. Form the meat mixture into a patty.
3. Cook on high for 2 min. and flip. Turn to low and cook to the desired doneness.
4. In a small bowl, mix yogurt, cucumber, onion, and dill to make tzatziki sauce. Place lettuce on the burger and top with tzatziki sauce. Sprinkle tomatoes and feta over yogurt and enjoy!

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