Homemade Apple Sauce

Warm, naturally sweet, and full of cozy cinnamon flavor, these easy apples make a delicious snack, breakfast topping, or healthy dessert!

Ingredients

• 1/2 pound apples (about 1 large apple) - peeled, cored, and chopped
• 3/4 tsp apple cider vinegar
• 2 tsp water
• 1/8 tsp cinnamon
• 1/4 tsp vanilla extract
• Pinch of sea salt
• Pinch of nutmeg - optional
• 1/4 tsp vanilla extract

Instructions

1. Add the apples, apple cider vinegar, water, cinnamon, nutmeg, and salt to a small saucepan.
2. Cover and cook over medium-low heat for 10–15 minutes, stirring occasionally, until the apples are soft.
3. Remove from heat and stir in the vanilla.
4. For a chunkier texture, serve as is. For a smoother applesauce, mash with a fork or potato masher.

Nutrition (per serving)