Homemade Apple Sauce

Name: Homemade Apple Sauce
Yield: 1 serving
Ingredients: 1/2 pound apples (about 1 large apple) (peeled, cored, and chopped); 3/4 tsp apple cider vinegar; 2 tsp water; 1/8 tsp cinnamon; 1/4 tsp vanilla extract; Pinch of sea salt; Pinch of nutmeg (optional); 1/4 tsp vanilla extract

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Warm, naturally sweet, and full of cozy cinnamon flavor, these easy apples make a delicious snack, breakfast topping, or healthy dessert!

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Nutritional information per one serving

Cal

120

Protein

1 g

Carbs

32 g

Fat

0 g

Added Sugar

0 g

No. of Servings

Ingredients

½ pound apples (about 1 large apple) (peeled, cored, and chopped)
¾ tsp apple cider vinegar
2 tsp water
⅛ tsp cinnamon
¼ tsp vanilla extract
Pinch of sea salt
Pinch of nutmeg (optional)
¼ tsp vanilla extract

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Apple Cider Vinegar (with the mother) Ceylon Cinnamon Pure Vanilla Extract Ground Nutmeg

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Instructions

Add the apples, apple cider vinegar, water, cinnamon, nutmeg, and salt to a small saucepan.
Cover and cook over medium-low heat for 10–15 minutes, stirring occasionally, until the apples are soft.
Remove from heat and stir in the vanilla.
For a chunkier texture, serve as is. For a smoother applesauce, mash with a fork or potato masher.