← Back to recipe

Kale and White Bean with Sausage Soup

Servings1
Calories206

Ingredients

Instructions

  1. Put oil in a pan. Turn to med/high heat. Add onion, garlic and sausage. Cook for about 10 min.
  2. Add beans, broth, kale, salt and pepper. Cover and cook an additional 5 min.

Nutrition (per serving)

Calories
206
Protein
10
Carbohydrates
13
Fat
13
Saturated Fat
4
Sugar
1 g
Added Sugar
0 g
Natural Sugar
1 g