Lemon Garlic Shrimp with Sautéed Kale & Brown Rice

Ingredients

• 4 oz shrimp
• 1/2 cup kale
• 1/4 cup brown rice - cook according to package
• 1/2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 clove garlic - minced
• salt & pepper - to tast

Instructions

1. Heat olive oil in a pan. Add garlic and shrimp, cooking until pink (about 3-4 minutes).
2. Remove shrimp and sauté kale in the same pan for 2-3 minutes.
3. Put shrimp back in the pan and add the lemon juice, salt and pepper
4. Serve over brown rice.

Nutrition (per serving)