Food Category: Pasta/Rice, Seafood, VegetablesBright and zesty lemon garlic shrimp paired with sautéed kale and hearty brown rice creates a balanced, protein-rich meal full of flavor, fiber, and feel-good nutrients.
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No. of Servings
Ingredients
- 4 oz shrimp
- ½ cup kale
- ¼ cup brown rice (cook according to package)
- ½ tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 clove garlic (minced)
- salt & pepper (to tast)
Get Recipe IngredientsInstructions
- Heat olive oil in a pan. Add garlic and shrimp, cooking until pink (about 3-4 minutes).
- Remove shrimp and sauté kale in the same pan for 2-3 minutes.
- Put shrimp back in the pan and add the lemon juice, salt and pepper
- Serve over brown rice.
Responses
When do you add the lemon? Am I missing it in the recipe?
Thank you!
Thank you so much for bringing this to my attention. I’ve fixed the recipe and added the lemon juice to the ingredients and to the instructions. Sorry about that.