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Lemon Garlic Shrimp with Sautéed Kale & Brown Rice

Lemon Garlic Shrimp with Sautéed Kale & Brown Rice

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Food Category: Pasta/Rice, Seafood, Vegetables

Bright and zesty lemon garlic shrimp paired with sautéed kale and hearty brown rice creates a balanced, protein-rich meal full of flavor, fiber, and feel-good nutrients.

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Servings Serving

Cal 221 kcal

Protein 24 g

Carbs 13 g

Fat 8 g

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Instructions

Heat olive oil in a pan. Add garlic and shrimp, cooking until pink (about 3-4 minutes).
Remove shrimp and sauté kale in the same pan for 2-3 minutes.
Serve over brown rice.

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