Lemon Garlic Shrimp with Sautéed Kale & Brown Rice

Ingredients

• 4 oz shrimp
• ½ cup kale
• ¼ cup brown rice (cook according to package)
• ½ tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 clove garlic (minced)
• salt & pepper (to tast)

Instructions

1. Heat olive oil in a pan. Add garlic and shrimp, cooking until pink (about 3-4 minutes).
2. Remove shrimp and sauté kale in the same pan for 2-3 minutes.
3. Put shrimp back in the pan and add the lemon juice, salt and pepper
4. Serve over brown rice.

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