Orange, Ginger & Soy Salmon

Ingredients

• 1/4 lb salmon fillet
• 1/4 cup orange juice - fresh squeezed recommended
• 1 1/2 tsp ginger - grated
• 1 1/2 tsp soy sauce - use Braggs liquid amino for a gluten-free option

Instructions

1. Place salmon in a large zip lock bag. Add the remaining ingredients and seal the bag. Place in fridge for 1-8 hours.
2. Remove salmon from bag and grill, broil, bake, or pan sear.
3. Pour the remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened.
4. Plate the salmon and pour sauce over it.

Nutrition (per serving)